27 August 2008

Angel breath cheese

Ok. I wasn't planning on doing multiple entries today, but I just had some Italian ricotta cheese, and I HAD to write about it. I was at one of the grocery stores buying rice and salt and I came across a refrigerated section of Italian cheese. Mozzarella, gorganzola, pecorino, mamma mia! Then I spotted one of my most favourite cheeses in the world: ricotta. Except, as I explained earlier, I couldn't eat ricotta or any other cheese in Canada.

I took a chance and bought a small container. Brought it home, and I just ate a spoonful. It was fluffy and pure white and tasted like puffy clouds blended with angel breath. It was that good. So good that instead of eating the rest of the container, I had to sit down and write about it while the taste was still lingering beautifully on my tongue. And now that I've written it all down, I will head back to the kitchen and take my time with the rest of that Italian goodness.

Bliss. Oh bliss. Oh bliss. Oh bliss. Oh bliss.

1 comment:

Anonymous said...

I have been thoroughly enjoying your blog, Gabriella! I look forward to reading more about all the tasty food your consuming. It's really too bad that you can't have that stuff here. Enjoy it!