The nights are crisp. Mornings cool and misty. In the daytime, I can walk in the sun without a hat. The sky is clear, blue. Must be Autumn.
I've been experimenting with lots of new ingredients to make new gluten-free meals that are tasty and nutritious. Now that the cooler weather has (finally) arrived, I can get back into the kitchen, spark up the stove, and let the experimenting begin again.
This year will be the year of chickpea flour. Who knew it has so many magical properties???