Gardening in January!

Today I cooked cabbage and brussels sprouts picked fresh out of a neighbour's garden (with her permission, of course ;-)    I cannot explain the incredible taste of such fresh vegetables.  Sweet.  Lucious.  Tender.  Crisp.  So yummy that they don't even need salt.  Seriously.  Just steam and eat.  What a concept!

Curly cabbage!

Yep, those are brussels sprouts....don't worry I didn't know what the plant looked like either!