05 September 2008


So this morning I learned the hard way that it isn't a good idea to try and cut the hard rind off a small piece of cheese using a sharp butcher knife that is longer than my arm. Took a rather big slice out of my thumb which now needs some time to heal. Ouch. Ouch. Ouch. Stupid. Stupid. Stupid.

Luckily I can still stir with my hand...and therefore the giant cut on my thumb will NOT prevent me from making up another batch of slow-cooked polenta tonight.


p.s. Did I already mention OUCH!

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