There's a little pizza place with a real wood-burning oven (wood burning inside the oven). And they make pizza all day long. I of course can't eat pizza with all that gluten in it, but my hubby heroically stepped in to help, once again.
Here's a shot of the fire coming out of the oven.
And here's the pizza (about 16 inches/40cm across), which took EXACTLY 2 minutes to bake (and yes, I timed it).
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