It looks like calamari season is in full swing. You didn't know there was a season for calamari? Neither did I. But it is here, and runs from now until about January. I don't have a picture of how they look raw (mostly because I didn't think to take out my camera). But I have a picture of them cooked.
What I did was slice up some fresh white potatoes, and wash the calamari. Then I layered potatoes, calamari, chopped parsley, chopped garlic, olive oil and a bit of water. I layered until I ran out of ingredients. Sprinkled it all with salt, and popped it into a hot oven for 30 minutes.
It came out so nice. And tasty. We ate the WHOLE thing in one sitting.
